We love the food! Tasty and yummy!
Marko Waschke, London at Jun 14, 2020
Food is always top notch! Amazing.
Buki, London at Jun 3, 2020
Rebecca Taylor, London at May 28, 2020
Thomas Hulme, Balham at Apr 19, 2020
My absolute favourite South Asian food in South London! We have been ordering from Bombay Kitchen for years, almost once a week; we love their delicious food and friendly service.
Marko, London at Feb 25, 2020
Paul Howarth, London at Aug 7, 2019
Always great repeat customer!
Sally Readman-allen, London at May 17, 2019
My order always arrives quickly and the food is reliably delicious! Definitely recommend.
Rosie Goldsmith, Balham at Apr 22, 2019
Only order from Bombay Kitchen best I’ve ever had food is really tasty
Irene, Streatham at Apr 21, 2019
Very tasty food have been ordering from here for a long time
Paige Baker, London at Mar 21, 2019
Food is always delicious.....and hot when delivered. I don't even bother looking elsewhere. Great value for fantastic dishes.
Donna Messenger, Clapham at Mar 8, 2019
Ordered first time to this place and I’m sure it won’t be our last. Fantastic food. Lovely staff most importantly received hot and quality food. Chicken korai was out of this world. I’m sure you will not get disappointed if you order your indian to this place.
Pure Faddy, Streatham at Feb 5, 2019
We tried Bombay kitchen by accident...but we are glad we did! Lovely food and really good value and now we are regulars! Thanks!!!!
Megan, Brixton at Feb 8, 2013
Wonderful restaurant in all senses. The decor of the spacious room is lovely, evocative of India but nicely modern. The service is flawless and yet personal and informal. Exquisite dishes stream out of the gleaming open kitchen. Me and my partner decided to try 11 different dishes as this was a new restaurant, and not one disappointed us.
Abz , Brixton Hill at Feb 3, 2013
I passed this new Indian and thought I'd try it, the lamb korai was very tender and flavoursome and the mint sauce was awesome! Would recommend, keep it up Bombay Kitchen!
Lucy , Brixton at Jan 28, 2013